Fort Augustus - Loch Ness- Scotland

Richmond House Hotel

Starters

Soup of the day - £4.00

Served with a bread roll

Cullen Skink - £5.50
Made with fresh Scottish Smoked Haddock

and served with a bread roll

Hot Smoked Salmon Fillet - £6.50
Served with side salad and a dill sauce

Mains

Mac & Cheese (V) - £9.50
Add Bacon & Onion £1.50 
Add Hand Cut Chips £2.00

Fish & Chips - £13.50
Fresh Scottish Haddock served with side salad, hand cut chips chips

Homemade beef burger - £12.00
Add bacon - £1.00 Add Cheese - £0.50
Served on a toasted bun with lettuce, tomato, onion,

mayo, burger relish & hand cut chips  

Chicken Burger - £13.00
Served on a toasted ciabatta with lettuce, mayo, tomato, cheese & fries

Steak & Ale Pie - £13.50
Served with vegetable and hand cut chips

Chicken Escalope - £12.50

Served with side salad and hand cut chips

Haggis, Neeps & Tatties - £11.00

Vegetarian option available
Served with a whisky gravy 

Desserts

Warm Chocolate Fudge Cake  £5.50
Served with vanilla ice-cream

Spiced Apple Tart  - £5.50
Served with vanilla ice-cream

3 scoops of ice-cream - £4.00

Sides

Bowl of Chips - £3.00

Garlic Ciabatta - £3.50


Some of our dishes may contain allergens, please ask our staff for further information